Can You Eat A Painting?
The Business Case for Treating Food and Fine Art as One Cultural Economy Why do we separate Chicago’s culinary economy from its fine-arts economy? On paper, the distinction seems perfectly reasonable. Restaurants belong to hospitality. Museums belong to the arts. Architecture falls somewhere between real estate, design and tourism. Music occupies another category. Hotels have their own trade associations, economic models and lobbying priorities. But this is not how anyone actually experiences a city. A traveler might spend a morning looking up at the towers along the Chicago River, an afternoon at the Art Institute of Chicago, an evening eating an ambitious tasting menu and the night listening to jazz. The next morning might begin in a neighborhood coffee shop surrounded by work from local artists. That visitor has not experienced four or five separate economic sectors. The visitor has experienced Chicago. The distinction matters because cities tend to organize economic-developme...