Who Gets to Be “Chicago Culture”? Michelin Stars, Museum Walls and the Economics of Cultural Legitimacy
Chicago has never lacked culture. It spills out of storefront restaurants, basement studios, neighborhood festivals, music clubs, churches, galleries and kitchens. It is painted on viaducts and cooked over grills. It arrives with immigrants carrying recipes and traditions, and it emerges from artists turning the experience of the city into something new. But there is a difference between creating culture and being recognized as culturally important. That distinction matters economically. Consider two hypothetical Chicago creators. A painter spends six months producing a canvas that eventually sells for $40,000. Across town, a chef spends six months refining a dish that sells for $40. Their mediums are different, but their creative processes may be surprisingly similar. Both work with composition, color, memory, history, technique and emotion. Both may spend years developing a distinctive style. Both depend on suppliers, spaces, audiences and reputations. Both can create work that tells...